sample options
- Vegetable spring rolls with hoi son dipping sauce
- Crispy Quesadillas stuffed with tomato, scallions, black beans, and shredded cheese blend
- Deviled eggs topped with fire roasted red pepper and dill
- Black eye pea cake with dill crème fraiche
- Grilled asparagus tossed in white truffle oil, sea salt and lemon zest
- Puff pastry wrapped brie cheese with choice of (raspberry preserves, orange marmalade, apples and brown sugar) and toasted almonds served with assorted crackers and breads
- Domestic or international cheese displays
- Tomato and mozzarella squewers
- Warm blue cheese dip with assorted toasted breads
- Home made pimento cheese dip with assorted chips for dipping
- Sliced tomato and mozzarella
- Layers of plump red tomatoes, green tomatoes and yellow with pulled mozzarella cheese drizzled with pesto oil and chiffonade of basil
- Sesame breaded fried chicken tenders with soy dipping sauce
- Miniature griddled turkey Reuben served with thousand island dipping sauce
- Chicken salad finger sandwiches
- Turkey cocktail meatballs tossed in peach chutney sauce
- Warm crab and spinach dip with toasted baguettes
- Sauté local little neck clams
- Bacon wrapped scallops with Indian chutney
- Miniature crab cakes with Cajun remoulade sauce
sample options
- Beef carpaccio on toasted baguette topped with arugula and grape cherry tomatoes tossed in truffle oil and crack black pepper
- Low Country Tomato Pie Tarts
- Ginger Poached Shrimp over tomato montrachet with wasabi caviar
- Mini lump crab cakes with zesty lemon and fresh herb aioli
- Pan seared jumbo sea scallops over sweet pea risotto
- Brie tart with fig jam and truffle oil
- smoked salmon baguette with herb and fresh dill cream cheese
- Mini meatballs ina fresh mango chutney
- Cucumber and Boursin tea sandwiches
- Pulled BBQ pork sliders with pimento cheese and butter pickle on Hawaiian sweet roll
- Oysters Rockefeller topped with spinach, bacon and sauté onions in light cream sauce with Parmesan cheese and nutmeg
- Low country shrimp and grits spoons in Shem Creek shrimp boat gravy topped with diced tomato and scallions
